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beef pot roast recipe oven

Beef Pot Roast Recipe Oven – Perfectly Juicy & Easy Comfort Food

Join me for a mouth-watering beef pot roast recipe made in the oven. Tender, flavorful, and perfect for family dinners! Let’s cook together!

  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 lbs (1.4 kg) beef chuck roast
  • 2 tablespoons olive oil
  • 1 cup (240 ml) beef broth
  • 1 cup (150 g) carrots, chopped
  • 1 cup (150 g) potatoes, chopped
  • 1 cup (150 g) onion, sliced
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Season the beef chuck roast with salt, pepper, thyme, and rosemary.
  3. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  4. Add the garlic, onions, carrots, and potatoes to the pot, stirring to combine.
  5. Pour in the beef broth, cover the pot, and transfer it to the preheated oven.
  6. Cook for 3-4 hours, or until the beef is tender.
  7. Remove from oven, let rest for 10 minutes before slicing, and serve with veggies.

Notes

  • For extra flavor, add a splash of red wine to the broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 75 mg

Keywords: beef pot roast recipe, oven pot roast, easy comfort food