Ingredients
Scale
- 1 lb (450 g) beef sirloin, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup (240 ml) beef broth
- 1 cup (240 ml) sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Cooked egg noodles or rice, for serving
Instructions
- Heat olive oil in a skillet over medium heat and sauté the onions and garlic until soft.
- Add the beef slices and cook until browned, then remove from the skillet.
- In the same skillet, add mushrooms and cook until tender.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
- Reduce heat and return the beef to the skillet. Stir in the sour cream and cook until heated through.
- Season with salt and pepper, then serve over cooked egg noodles or rice.
Notes
- For extra creaminess, you can add a splash of heavy cream.
- Serve with a side of green beans or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: beef stroganoff, creamy beef stroganoff, quick beef meal