Ingredients
Scale
- 8 slices of bacon
- 4 slices of sourdough bread
- 1 large tomato, sliced
- 4 leaves of romaine lettuce
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the sourdough bread until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, tomato slices, and crispy bacon on two slices of bread.
- Top with the remaining slices of bread, mayo side down, and cut in half to serve.
Notes
- Add avocado slices for extra creaminess.
- Use whole grain bread for added fiber.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 60 mg
Keywords: BLT sandwich, classic sandwich, lunch recipe