Ingredients
Scale
- 2 cups shredded cooked chicken (about 1 lb or 450 g)
- 1 package (8 oz or 227 g) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese (about 4 oz or 113 g)
- 1/2 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, buffalo wing sauce, and ranch dressing until smooth.
- Add the shredded chicken, cheddar cheese, and green onions. Mix well to combine.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden.
- Serve warm with tortilla chips or celery sticks.
Notes
- You can adjust the spiciness by adding more or less buffalo sauce.
- This dip can be made ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: buffalo chicken dip, easy appetizer, party dip