Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) buffalo sauce
- 1 cup (100 g) shredded cheddar cheese
- 1/4 cup (30 g) green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook shrimp over medium heat until pink, about 3-4 minutes. Remove from heat and chop.
- In a large bowl, combine cream cheese, sour cream, buffalo sauce, and half of the cheddar cheese.
- Add chopped shrimp and green onions, mixing well. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 20 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or bread for dipping.
Notes
- For extra heat, add more buffalo sauce to your taste.
- Can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 85 mg
Keywords: buffalo shrimp dip, easy appetizer, game day recipe