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caprese salad recipe fresh

Caprese Salad Recipe Fresh: The Best Delicious Summer Dish

Join me for a mouth-watering caprese salad, bursting with fresh tomatoes and mozzarella. Perfectly simple and delicious for any meal!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium ripe tomatoes, sliced
  • 8 oz (225 g) fresh mozzarella cheese, sliced
  • 1 cup (30 g) fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Arrange alternating slices of tomato and mozzarella on a serving platter.
  2. Tuck fresh basil leaves between the layers.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Notes

  • Use heirloom tomatoes for a more colorful presentation.
  • For extra flavor, marinate the mozzarella in olive oil and herbs.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Raw
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sodium: 180 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 30 mg

Keywords: caprese salad, fresh salad, summer dish