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cheesecake recipe no bake easy

Cheesecake Recipe No Bake Easy – The Best Creamy Delight

Indulge in this easy no-bake cheesecake recipe featuring a buttery crust and creamy filling. Join me for a perfect dessert that everyone will love!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 cups (150 g) graham cracker crumbs
  • 1/2 cup (115 g) unsalted butter, melted
  • 2 cups (450 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 1 cup (240 ml) heavy whipping cream
  • 1 tsp (5 ml) vanilla extract
  • Fresh berries for topping (optional)

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
  2. In another bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Spread the cream cheese mixture over the crust in the prepared pan and smooth the top.
  5. Refrigerate for at least 4 hours or until set. Serve chilled, topped with fresh berries if desired.

Notes

  • For added flavor, consider mixing in lemon juice or zest.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: No Bake
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: no bake cheesecake, easy cheesecake recipe, creamy dessert