Ingredients
Scale
- 2 cups (300 g) cooked chicken, shredded
- 2 cups (150 g) broccoli florets
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) cheddar cheese, shredded
- 1/2 cup (60 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup (120 g) cooked rice (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, broccoli, heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the cooked rice if using, and half of the cheddar cheese and Parmesan cheese. Mix well.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 20 minutes or until the cheese is bubbling and golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: cheesy chicken, broccoli bake, comfort food