Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chimichurri sauce recipe authentic

Chimichurri Sauce Recipe Authentic – The Best Homemade Delight

Discover my authentic chimichurri sauce recipe that brings bold flavors to any meal. Perfect for grilling or as a marinade, try it now for a vibrant culinary experience.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh oregano, finely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a medium bowl, combine the chopped parsley, oregano, minced garlic, and red pepper flakes.
  2. Slowly whisk in the olive oil and red wine vinegar until well mixed.
  3. Season with salt and pepper to taste, adjusting as needed.
  4. Let the chimichurri sit for at least 20 minutes to allow flavors to meld.
  5. Serve over grilled meat or use as a marinade.

Notes

  • Chimichurri can be stored in an airtight container in the fridge for up to a week.
  • For a spicier version, increase the amount of red pepper flakes.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Argentinian
  • Diet: Low Fat

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sodium: 40 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: chimichurri, sauce, authentic