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corn dip recipe easy party appetizer

Corn Dip Recipe: Easy Party Appetizer That’s Creamy and Delicious

Join me for the best corn dip recipe! Creamy and cheesy, it’s the perfect party appetizer. Grab your tortilla chips and let’s dig in!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (300 g) canned corn, drained
  • 1 cup (240 g) cream cheese, softened
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 cup (120 g) sour cream
  • 1/4 cup (60 g) diced red bell pepper
  • 1/4 cup (60 g) diced green onions
  • 1 teaspoon (5 g) chili powder
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the corn, cream cheese, cheddar cheese, sour cream, bell pepper, green onions, chili powder, salt, and pepper.
  3. Spread the mixture into a baking dish.
  4. Bake for 20 minutes, or until bubbly and golden on top.
  5. Remove from oven and let cool slightly before serving with tortilla chips.

Notes

  • Feel free to add jalapeños for extra spice!
  • This dip can be made ahead and baked just before serving.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 30 mg

Keywords: corn dip, easy appetizer, party food