Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 cup (100 g) shredded cheddar cheese
- 1/4 cup (60 ml) finely chopped green onions
- 1/2 tsp (2 g) garlic powder
- 1/2 tsp (2 g) onion powder
- Salt and pepper to taste
- Fresh vegetables and crackers for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 20 minutes before serving.
- Serve with fresh vegetables and crackers.
Notes
- For added flavor, consider mixing in some chopped jalapeños or diced bell peppers.
- This dip can be made a day in advance for added convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: cream cheese dip, easy dip, party appetizer