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creamy chicken and mushroom pasta

Creamy Chicken and Mushroom Pasta – Easy & Delicious Dinner Recipe

Indulge in creamy chicken and mushroom pasta made with garlic and thyme. A hearty meal that’s quick and effortless. Try it tonight!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) fettuccine pasta
  • 1 lb (450 g) chicken breast, diced
  • 2 cups (150 g) mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add sliced mushrooms and minced garlic to the skillet, cooking until mushrooms are tender, about 4-5 minutes.
  4. Stir in heavy cream, Parmesan cheese, and thyme; cook until sauce thickens, about 3-4 minutes.
  5. Add cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Add spinach or peas for extra veggies.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sodium: 500 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Keywords: creamy chicken and mushroom pasta, easy dinner, pasta recipe