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creamy chicken enchiladas recipe

Creamy Chicken Enchiladas Recipe – Easy and Delicious Comfort Food

These creamy chicken enchiladas are a family favorite—filled with tender chicken and green chiles. Give this recipe a try tonight!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (10 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can (4 oz) diced green chiles
  • 8 small flour tortillas
  • 1 cup enchilada sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, half of the cheddar cheese, green chiles, garlic powder, onion powder, salt, and pepper.
  3. Lay out the tortillas and fill each with the chicken mixture. Roll them up and place seam side down in a greased baking dish.
  4. Pour the enchilada sauce over the top and sprinkle with the remaining cheddar cheese.
  5. Bake for 20 minutes until bubbly and golden.

Notes

  • For a spicier version, add jalapeños to the filling.
  • These enchiladas can be made ahead of time and stored in the fridge before baking.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: creamy chicken enchiladas, easy enchiladas, comfort food