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creamy garlic shrimp pasta

Creamy Garlic Shrimp Pasta – Easy & Delicious Recipe

Indulge in my creamy garlic shrimp pasta with juicy shrimp and a rich sauce. Perfect for a quick dinner, you’ll love every bite!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) fettuccine pasta
  • 1 lb (450 g) shrimp, peeled and deveined
  • 3 tablespoons (45 ml) olive oil
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (50 g) grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook fettuccine according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
  3. Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
  4. Pour in the heavy cream and add Parmesan cheese. Stir until cheese is melted and sauce thickens slightly.
  5. Toss in the cooked fettuccine and season with salt and pepper. Mix well to combine.
  6. Serve immediately, garnished with fresh parsley.

Notes

  • For added flavor, include red pepper flakes for a bit of heat.
  • Use gluten-free pasta if you prefer a gluten-free option.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 120 mg

Keywords: creamy garlic shrimp pasta, easy dinner, shrimp pasta