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creamy garlic shrimp pasta

Creamy Garlic Shrimp Pasta – The Best Easy Recipe You’ll Love

Get ready for a delicious dinner! This creamy garlic shrimp pasta features juicy shrimp and rich flavors. Try it tonight for a quick meal!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) fettuccine pasta
  • 1 lb (450 g) shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add minced garlic, sauté for about 1 minute.
  3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese and stir until melted and combined.
  6. Toss in the cooked pasta and mix until well coated.
  7. Season with salt, pepper, and garnish with chopped parsley before serving.

Notes

  • For a spicy kick, add red pepper flakes while cooking the garlic.
  • Pair with a side salad for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sodium: 500 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 210 mg

Keywords: creamy garlic shrimp pasta, shrimp pasta, easy pasta recipe