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creamy prawn and pasta recipe

Creamy Prawn and Pasta Recipe – Easy and Delicious Dinner!

Indulge in my creamy prawn and pasta recipe featuring garlic and white wine. Perfect for a quick weeknight meal you’ll love!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) fettuccine pasta
  • 1 lb (450 g) prawns, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 ml) white wine
  • 1/2 cup (50 g) grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.
  4. Stir in the white wine and let it reduce for 2 minutes.
  5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper.
  6. Add the cooked fettuccine to the sauce and toss to coat well.
  7. Serve immediately, garnished with fresh parsley.

Notes

  • For a bit of heat, add red pepper flakes to the sauce.
  • Substitute prawns with chicken or mushrooms for a different protein option.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: creamy prawn and pasta recipe, easy dinner, seafood pasta