Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts, cooked and cubed
- 10 oz (280 g) frozen spinach, thawed and drained
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) chicken broth
- 1 cup (120 g) shredded mozzarella cheese
- 1/2 cup (120 g) sour cream
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, thawed spinach, cream cheese, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch (23×33 cm) casserole dish.
- Sprinkle shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 20 minutes, or until heated through and bubbly.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for more flavor.
- Serve with rice or crusty bread to soak up the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: creamy spinach chicken casserole, easy dinner recipe, family dinner