Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach (60 g), chopped
- 1 cup cream cheese (226 g)
- 1/2 cup grated Parmesan cheese (50 g)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (15 ml)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cream cheese, spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and fill with the creamy spinach mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until cooked through.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add some red pepper flakes to the spinach mixture.
- Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 80 mg
Keywords: creamy spinach stuffed chicken, stuffed chicken recipe, chicken dinner