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creamy sun dried tomato pasta

Creamy Sun Dried Tomato Pasta – Quick & Delicious Recipe

Join me for a creamy sun dried tomato pasta that’s packed with flavor. Perfect for weeknight dinners. Try it and taste the magic!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) pasta of choice
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 ml) sun dried tomatoes, chopped
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil, for garnish

Instructions

  1. Cook the pasta according to the package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add chopped sun dried tomatoes and cook for 2-3 minutes.
  4. Stir in heavy cream and bring to a gentle simmer.
  5. Add grated Parmesan cheese, stirring until melted and creamy.
  6. Season with salt and black pepper to taste.
  7. Combine cooked pasta with the sauce and toss to coat.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add grilled chicken or spinach for extra protein and nutrients.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Moderate Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sodium: 500 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Protein: 13 g
  • Cholesterol: 70 mg

Keywords: creamy pasta, sun dried tomato pasta, weeknight dinner