Ingredients
Scale
- 16 large shrimp (peeled and deveined)
- 8 slices of bacon (halved)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the shrimp dry and season with garlic powder, paprika, salt, and pepper.
- Wrap each shrimp in a half slice of bacon, securing with a toothpick if necessary.
- Spray the air fryer basket with cooking spray.
- Place the bacon-wrapped shrimp in a single layer in the basket.
- Cook for 8-10 minutes or until the bacon is crispy and the shrimp are cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra flavor, consider marinating the shrimp in a soy sauce mixture before wrapping them in bacon.
- Adjust the cooking time based on the size of the shrimp and your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 140 mg
Keywords: appetizer, shrimp, bacon, air fryer, easy recipe