Ingredients
Scale
- 4 boneless, skinless chicken thighs (1 lb / 450 g)
- 1 cup (120 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup (100 g) panko breadcrumbs
- 4 hamburger buns
- Mayonnaise (to taste)
- Lettuce (for garnish)
- Tomato slices (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the panko breadcrumbs.
- Dip each chicken thigh first into the flour mixture, then into the eggs, and finally coat with panko breadcrumbs.
- Place the breaded chicken in the air fryer basket in a single layer.
- Cook for 10 minutes, flip the chicken, and cook for an additional 10 minutes or until golden brown and crispy.
- Assemble the sandwich by spreading mayonnaise on the bun, adding crispy chicken, lettuce, and tomato slices.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in buttermilk for a couple of hours before breading.
- Feel free to add cheese or your favorite sauce to the sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: crispy chicken sandwich, air fryer sandwich, homemade sandwich