Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add chicken thighs to the bowl and coat them evenly with the spice mixture.
- Place the chicken thighs in the air fryer basket, skin side up.
- Air fry for 20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and skin is crispy.
- Remove chicken from the air fryer and let it rest for 5 minutes before serving.
Notes
- For extra crispy skin, avoid overcrowding the air fryer.
- Let the chicken rest to retain its juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: crispy chicken thighs, air fryer chicken, easy chicken recipe