Ingredients
Scale
- 2 lbs (900 g) chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with vegetable oil, garlic powder, paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook for 20 minutes, shaking the basket halfway through for even cooking.
- Once done, check for crispiness. Cook for an additional 2-5 minutes if needed.
- Serve hot with your favorite dipping sauces!
Notes
- For extra crispiness, pat the wings dry with paper towels before seasoning.
- Feel free to toss the wings in your favorite sauce after cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: crispy chicken wings, air fryer recipes, party food