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crispy air fryer coconut shrimp for summer parties

Crispy Air Fryer Coconut Shrimp for Summer Parties – Easy & Delicious

Join me for a summer treat! These crispy air fryer coconut shrimp are quick to make and perfect for your next gathering. Let’s dive in!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 cup (100 g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (90 g) shredded coconut
  • 1 cup (80 g) panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. Dredge each shrimp in the flour mixture, then dip into the beaten eggs, and finally coat with a mix of shredded coconut and panko breadcrumbs.
  4. Arrange the coated shrimp in the air fryer basket, ensuring they are not touching.
  5. Spray lightly with cooking spray and cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve immediately with your favorite dipping sauce.

Notes

  • For extra flavor, marinate shrimp in lime juice for 15 minutes before coating.
  • Serve with sweet chili sauce for an Asian twist.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: crispy coconut shrimp, air fryer shrimp, summer party recipes