Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 1 cup (120 g) panko breadcrumbs
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and chopped
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with chili powder, garlic powder, paprika, salt, and pepper.
- Coat the shrimp in panko breadcrumbs and place in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden and crispy, shaking halfway through.
- Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl to make the salsa.
- Warm the tortillas in a skillet or microwave.
- Assemble tacos by placing shrimp on tortillas and topping with mango salsa and cilantro.
Notes
- For extra crunch, you can spray the shrimp with cooking oil before air frying.
- Feel free to customize the salsa with additional ingredients like avocado or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer shrimp tacos, mango salsa, healthy shrimp tacos