Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- Fresh cilantro, for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the corn with olive oil and sprinkle with chili powder, garlic powder, and salt.
- Place the corn in the air fryer basket in a single layer.
- Air fry the corn for 12-15 minutes, turning halfway through, until crispy and golden brown.
- Remove the corn and drizzle with lime juice and sprinkle cotija cheese on top.
- Garnish with fresh cilantro and serve immediately.
Notes
- For extra flavor, add a dash of cayenne pepper.
- Feel free to experiment with other cheeses like feta or Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: air fryer, street corn, cotija cheese, easy recipe