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easy beef and mushroom stew

Easy Beef and Mushroom Stew – Delicious One-Pot Comfort Food

Warm up with my easy beef and mushroom stew featuring tender beef and rich red wine. Perfect for cozy nights, give it a try!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) beef chuck, cut into 1-inch cubes
  • 8 oz (225 g) mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups (480 ml) beef broth
  • 1 cup (240 ml) red wine
  • 2 tablespoons (30 ml) olive oil
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides.
  2. Add chopped onion and garlic, sauté until onions are translucent.
  3. Stir in mushrooms, carrots, and potatoes, cooking for an additional 5 minutes.
  4. Pour in beef broth and red wine, then add thyme, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes or until beef is tender.
  6. Remove bay leaf and serve warm.

Notes

  • For extra flavor, let the stew marinate in the fridge overnight before cooking.
  • Serve with crusty bread to soak up the delicious sauce.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: beef stew, mushroom stew, easy recipe