Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- Skewers (soaked in water if wooden)
Instructions
- In a large bowl, combine ground beef, onion, garlic, cumin, paprika, coriander, salt, pepper, and parsley. Mix well until thoroughly combined.
- Shape the mixture onto skewers, forming kebabs. Preheat the grill to medium-high heat.
- Grill the kebabs for about 10 minutes on each side, or until cooked through and browned.
- Remove from the grill and let rest for a few minutes before serving. Serve with flatbread and your favorite sauces.
Notes
- For extra flavor, marinate the beef mixture for an hour in the refrigerator before grilling.
- Feel free to add bell peppers or cherry tomatoes to the skewers for added color and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grill
- Cuisine: Middle Eastern
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: beef kebabs, grilled kebabs, easy recipes