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easy beef stroganoff recipe

Easy Beef Stroganoff Recipe: Creamy and Delicious Comfort Food

Join me in making a creamy beef stroganoff with tender strips and rich sauce. Perfect over egg noodles for a quick weeknight meal!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) beef sirloin, thinly sliced
  • 8 oz (225 g) egg noodles
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 oz (225 g) mushrooms, sliced
  • 1 cup (240 ml) beef broth
  • 1 cup (240 ml) sour cream
  • 2 tbsp (30 ml) Worcestershire sauce
  • 2 tbsp (30 g) all-purpose flour
  • 2 tbsp (30 ml) olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add beef and sear until browned, then remove and set aside.
  3. In the same skillet, add onions, garlic, and mushrooms. Sauté until softened.
  4. Stir in flour and cook for 1 minute, then gradually add beef broth and Worcestershire sauce. Simmer until the sauce thickens.
  5. Reduce heat to low and stir in sour cream and the cooked beef. Cook until heated through.
  6. Serve the beef stroganoff over the egg noodles and enjoy!

Notes

  • For a richer flavor, use beef stock instead of broth.
  • Add fresh parsley for garnish if desired.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Protein Rich

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: beef stroganoff, easy beef recipe, comfort food