Ingredients
Scale
- 2 cups (300 g) broccoli florets
- 1 lb (450 g) boneless, skinless chicken breast, cut into cubes
- 1 cup (240 ml) cream of chicken soup
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (120 ml) milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (80 g) cooked rice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Add the cubed chicken, broccoli, and cooked rice to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
- For extra flavor, add your favorite herbs such as thyme or parsley.
- You can substitute brown rice or quinoa for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy chicken and broccoli bake, chicken bake, one-dish meal