Ingredients
Scale
- 2 cups cooked chicken, shredded (300 g)
- 2 cups sweetcorn (300 g)
- 4 cups chicken broth (950 ml)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced (150 g)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- Fresh parsley, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until they are soft.
- Add the carrots, cooking for another 5 minutes until slightly tender.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, sweetcorn, thyme, salt, and pepper. Reduce heat and let it simmer for 15 minutes.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- For a creamier texture, blend a portion of the soup before serving.
- Feel free to add your favorite vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: easy chicken soup, sweetcorn soup, homemade soup