Ingredients
Scale
- 1 lb (450 g) chicken breast, cubed
- 2 cups (300 g) mixed vegetables (carrots, bell peppers, broccoli)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1 cup (100 g) shredded cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, mixed vegetables, olive oil, garlic powder, onion powder, Italian herbs, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20 minutes or until the chicken is cooked through and vegetables are tender.
- If desired, sprinkle cheese on top and bake for an additional 5 minutes.
Notes
- Feel free to use any vegetables you have on hand.
- For additional flavor, marinate the chicken for a few hours before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy chicken and vegetable bake, one-dish meal, quick dinner