Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, salsa, avocado
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken and season with fajita seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the sliced bell pepper and onion to the skillet. Sauté for an additional 5-7 minutes until softened.
- Warm the tortillas in a separate pan or microwave and serve the chicken and vegetables in tortillas, with your choice of toppings.
Notes
- For extra flavor, marinate the chicken in fajita seasoning and olive oil for up to an hour before cooking.
- Serve with lime wedges for a zesty finish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy chicken fajitas, quick dinner recipe, chicken fajitas recipe