Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 1 cup (120 g) lump crab meat
- 1/2 cup (60 g) shredded cheddar cheese
- 2 tablespoons (30 ml) mayonnaise
- 1 teaspoon (5 g) Worcestershire sauce
- 1 tablespoon (15 g) lemon juice
- 1 tablespoon (15 g) finely chopped green onion
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Gently fold in crab meat, cheddar cheese, mayonnaise, Worcestershire sauce, lemon juice, and green onion.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- Serve with crackers, veggie sticks, or bread for dipping.
- This dip can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cold
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: cold crab dip, crab dip recipe, summer crab dip