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easy homemade pico de gallo for taco night

Easy Homemade Pico de Gallo for Taco Night – Fresh and Delicious

Get ready for taco night with my easy homemade pico de gallo, packed with fresh tomatoes and a zesty kick. This vibrant salsa is the perfect topping for your tacos, bringing a burst of flavor that everyone will love!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the diced tomatoes, red onion, jalapeño pepper, and cilantro.
  2. Add the lime juice and season with salt. Toss everything together until well mixed.
  3. Let the pico de gallo sit for at least 10 minutes to allow the flavors to meld.
  4. Serve fresh with tacos or as a dip with tortilla chips.

Notes

  • For less heat, remove the seeds and membranes from the jalapeño.
  • Adjust lime juice and salt according to your taste preference.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dinner
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: easy pico de gallo, homemade salsa, taco night