Ingredients
Scale
- 1 pizza dough (1 lb or 450 g)
- 1 cup pizza sauce (240 ml)
- 2 cups shredded mozzarella cheese (200 g)
- 1/2 cup sliced pepperoni (70 g)
- 1/2 cup sliced bell peppers (75 g)
- 1/4 cup sliced olives (35 g)
- 1 teaspoon Italian seasoning (5 g)
- 2 tablespoons olive oil (30 ml)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread pizza sauce over the dough evenly.
- Sprinkle mozzarella cheese on top of the sauce.
- Add pepperoni, bell peppers, and olives as desired.
- Sprinkle Italian seasoning over the top.
- Drizzle olive oil on the edges of the crust.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Feel free to customize toppings to your preference.
- Leftover pizza can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 30 mg
Keywords: easy homemade pizza recipe, weeknight meals, quick dinner