Ingredients
Scale
- 4 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 lemon, wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub the mixture over the lamb chops.
- Place the chops on a baking sheet and roast in the oven for 15-20 minutes, or until desired doneness.
- Let the lamb chops rest for a few minutes before serving with lemon wedges.
Notes
- For extra flavor, marinate the lamb chops for a few hours before cooking.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: easy lamb chops recipe, lamb chops, dinner recipe