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easy layered taco dip for graduation party

Easy Layered Taco Dip for Graduation Party – The Perfect Crowd-Pleaser

I love serving this delicious layered taco dip at parties! It’s creamy, quick to prepare, and always a hit. Try it and enjoy the compliments!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (15 oz) refried beans (425 g)
  • 1 cup (240 ml) sour cream
  • 1 cup (240 ml) salsa
  • 1 cup (120 g) shredded cheddar cheese
  • 1 cup (120 g) chopped lettuce
  • 1 medium tomato, diced
  • 1/2 cup (75 g) sliced black olives
  • 1/4 cup (60 g) green onions, chopped
  • Tortilla chips for serving

Instructions

  1. In a clear serving dish, spread the refried beans evenly on the bottom.
  2. Layer the sour cream over the beans.
  3. Add the salsa on top of the sour cream.
  4. Sprinkle the shredded cheese over the salsa layer.
  5. Add the chopped lettuce, followed by diced tomatoes.
  6. Top with sliced black olives and green onions.
  7. Serve with tortilla chips on the side.

Notes

  • Feel free to customize with additional toppings like avocado or jalapeños.
  • This dip can be prepared a few hours ahead of time; just cover and refrigerate until serving.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: No Cook
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: taco dip, layered dip, graduation party