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easy no bake strawberry cheesecake for summer

Easy No Bake Strawberry Cheesecake for Summer – Delicious & Creamy

I love this easy no bake strawberry cheesecake! With fresh strawberries and a crunchy base, it’s the perfect summer dessert. Try it today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ cups (150 g) graham cracker crumbs
  • ½ cup (115 g) unsalted butter, melted
  • 2 cups (450 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (240 ml) heavy cream
  • 2 cups (300 g) fresh strawberries, sliced

Instructions

  1. In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a pie dish to form the crust.
  2. In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
  3. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Spread the cheesecake filling over the crust and evenly distribute sliced strawberries on top.
  5. Refrigerate for at least 4 hours to set before serving.

Notes

  • Use chilled ingredients for a firmer cheesecake.
  • Top with additional strawberries or a strawberry sauce for a beautiful presentation.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sodium: 240 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Keywords: no bake cheesecake, strawberry dessert, summer treats