Ingredients
Scale
- 1 cup (240 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (80 g) diced green onions
- 1/4 cup (60 g) diced bell peppers
- 1 tsp (5 g) garlic powder
- 1 package (8 oz or 227 g) mini phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, green onions, bell peppers, and garlic powder. Mix until well blended.
- Fill each mini phyllo cup with the cheese mixture.
- Place the filled cups on a baking sheet and bake for 15-20 minutes until golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to customize the filling with other vegetables or meats.
- Serve with a side of fresh salsa or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy party appetizers, finger food, simple treats