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easy pork chop casserole recipe

Easy Pork Chop Casserole Recipe – Juicy & Creamy Comfort Food

Experience my tender pork chop casserole baked in a creamy sauce. It’s the perfect dish for a family dinner on busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops (about 1 lb / 450 g)
  • 1 can cream of mushroom soup (10.5 oz / 300 g)
  • 1 cup rice (uncooked)
  • 1 cup chicken broth (240 ml)
  • 1 onion, chopped
  • 2 cups mixed vegetables (frozen or fresh)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and brown the pork chops on both sides.
  3. In a baking dish, combine the cream of mushroom soup, rice, chicken broth, onion, mixed vegetables, garlic powder, salt, and pepper.
  4. Place the browned pork chops on top of the mixture in the baking dish.
  5. Cover with aluminum foil and bake for 20 minutes.
  6. Remove the foil and bake for an additional 10 minutes, until the pork chops are cooked through and the rice is tender.

Notes

  • For added flavor, you can sprinkle some cheese on top before the last 10 minutes of baking.
  • Feel free to substitute the mixed vegetables with your favorites, like broccoli or bell peppers.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: easy pork chop casserole, pork chop recipe, casserole recipe