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easy shrimp scampi recipe

Easy Shrimp Scampi Recipe: Quick and Delicious Garlic Butter Shrimp

Join me in making this easy shrimp scampi with rich garlic butter and white wine. Perfect for a cozy dinner any night!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 4 tablespoons (60 g) unsalted butter
  • 3 tablespoons (45 ml) olive oil
  • 4 cloves garlic, minced
  • 1/2 cup (120 ml) dry white wine
  • Juice of 1 lemon
  • 1/4 cup (15 g) fresh parsley, chopped
  • Salt and pepper, to taste
  • 8 oz (225 g) spaghetti or linguine

Instructions

  1. Cook the spaghetti in salted water according to package instructions, then drain and set aside.
  2. In a large skillet, heat the butter and olive oil over medium heat until melted.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the white wine and bring to a simmer for about 3-4 minutes.
  5. Add the shrimp, lemon juice, salt, and pepper, cooking until the shrimp are pink and opaque, about 3-4 minutes.
  6. Toss in the cooked spaghetti and fresh parsley, mixing well to combine.
  7. Serve immediately with extra parsley and lemon wedges if desired.

Notes

  • Use fresh, wild-caught shrimp for the best flavor.
  • Feel free to add some red pepper flakes for a spicy kick.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 160 mg

Keywords: easy shrimp scampi recipe, garlic butter shrimp, quick dinner recipe