Ingredients
Scale
- 1 lb (450 g) medium shrimp, peeled and deveined
- 1 cup (100 g) breadcrumbs
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 2 cups (150 g) green cabbage, shredded
- 1/4 cup (60 g) mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder
- 8 small corn tortillas
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In one bowl, place flour; in another, beat eggs; and in a third bowl, place breadcrumbs.
- Coat each shrimp first in flour, then dip in egg, and finally coat with breadcrumbs.
- Arrange the shrimp on a baking sheet and season with salt and pepper.
- Bake for 15 minutes or until golden and crispy, flipping halfway through.
- In a bowl, mix mayonnaise, lime juice, chipotle powder, and shredded cabbage for the slaw.
- Warm the tortillas in a pan or microwave.
- Assemble tacos by placing crispy shrimp, slaw, and extra chipotle mayo on each tortilla.
Notes
- For extra flavor, marinate shrimp in lime juice and garlic for 30 minutes before breading.
- Feel free to add avocado or fresh cilantro as toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy shrimp tacos recipe, crispy shrimp tacos, chipotle mayo tacos