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easy spaghetti bolognese recipe

Easy Spaghetti Bolognese Recipe – The Best Homemade Comfort Dish

This easy spaghetti bolognese recipe features rich meat sauce and fresh herbs. Join me for a delicious dinner you’ll love!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup (240 ml) beef broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lb (450 g) spaghetti
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, and sauté until translucent.
  2. Add the ground beef and cook until browned. Drain excess fat.
  3. Stir in crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Let simmer for 15 minutes.
  4. Meanwhile, cook spaghetti according to package instructions. Drain and set aside.
  5. Serve spaghetti topped with the bolognese sauce and garnished with fresh basil leaves.

Notes

  • For a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative.
  • Let the sauce simmer longer for a deeper flavor.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: easy spaghetti bolognese recipe, homemade bolognese, spaghetti dinner