Ingredients
Scale
- 1 cup (150 g) fresh spinach, chopped
- 1 cup (150 g) canned artichoke hearts, drained and chopped
- 1/2 cup (120 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/2 cup (60 g) grated Parmesan cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper until well blended.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20 minutes or until bubbly and golden on top.
- Serve warm with chips or bread.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dip can be made ahead of time and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: easy spinach artichoke dip, graduation party, creamy dip