Ingredients
Scale
- 12 oz (340 g) pasta (penne or fusilli)
- 1 can (15 oz / 425 g) tuna in water, drained
- 1 cup (240 ml) frozen peas
- 1 cup (240 ml) frozen sweetcorn
- 2 cups (480 ml) cream
- 1 cup (100 g) grated cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions, then drain and set aside.
- In a large bowl, combine the drained tuna, peas, sweetcorn, cream, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked pasta and half of the grated cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the oven for 20 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Add breadcrumbs on top for extra crunch.
- Substitute tuna with chicken for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: tuna pasta bake, easy recipes, creamy dinner