Ingredients
Scale
- 1 lb (450 g) ground turkey
- 1/2 cup (50 g) breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 oz or 680 g) marinara sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until fully combined.
- Form mixture into small meatballs, about the size of a golf ball.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until the meatballs are cooked through.
- In a saucepan, heat marinara sauce over medium heat; add the baked meatballs and simmer for an additional 5 minutes.
- Serve meatballs topped with fresh basil.
Notes
- For extra flavor, add chopped parsley to the meatball mixture.
- These meatballs freeze well; store in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
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