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eggs benedict recipe easy homemade

Eggs Benedict Recipe Easy Homemade – Perfectly Creamy & Delicious

I love making this easy homemade Eggs Benedict with creamy hollandaise. Join me for a delicious brunch delight you’ll crave again!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 2 English muffins, split
  • 4 slices of Canadian bacon
  • 1 tablespoon of white vinegar
  • 1 stick (113 g) of unsalted butter
  • 2 large egg yolks
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  1. Bring a pot of water to a gentle simmer and add white vinegar.
  2. Poach the eggs for 3-4 minutes until the whites are set.
  3. While eggs are cooking, toast the English muffins and heat the Canadian bacon in a pan.
  4. In a heatproof bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Place over a pot of simmering water and whisk in melted butter until creamy.
  5. To assemble, place Canadian bacon on each muffin half, add a poached egg, and drizzle with hollandaise sauce.
  6. Serve immediately and enjoy!

Notes

  • Use fresh eggs for the best poaching results.
  • If you like it spicier, try adding a dash of hot sauce to the hollandaise.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 210 mg

Keywords: eggs benedict recipe easy homemade, brunch recipe, hollandaise sauce