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french toast recipe thick and fluffy

French Toast Recipe Thick and Fluffy – The Best Homemade Delight

Join me for the perfect thick and fluffy French toast recipe that makes breakfast a joy. Try it today for a delicious start to your morning!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup milk (240 ml)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 cup sugar (50 g)
  • 8 slices of thick bread
  • 2 tbsp butter
  • Maple syrup for serving

Instructions

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
  3. Dip each slice of bread into the egg mixture, coating both sides.
  4. Place the coated bread onto the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Add more butter as needed for each batch, and serve warm with maple syrup.

Notes

  • For extra fluffiness, let the bread soak in the egg mixture for a few minutes.
  • Try using brioche or challah for a richer flavor.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Moderate

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: french toast, thick and fluffy, breakfast recipe