Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 4 tablespoons (60 g) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) lemon juice
- Salt and pepper to taste
- 1 tablespoon (15 g) fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Cook for 3-4 minutes until the shrimp turn pink.
- Stir in lemon juice and fresh parsley before serving.
Notes
- For added flavor, consider using a pinch of red pepper flakes.
- Serve over pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 150 mg
Keywords: garlic butter shrimp recipe easy, quick shrimp dinner, seafood recipe